Tequila

…is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for…

…"Distilled in northern Mexico from the wild-harvested sotol plant (called desert spoon in English), a cousin to agave. The plant's complex structure gives Mesh & Bone Sotol a richer and much smoother taste than tequilas or mezcals. Enjoy sotol on the rocks or in any cocktail that calls for tequila."

…process and triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced…