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Pepper

1 - 6 of 128 Products for

  1. 'Pepper'
  1. Products
  2. Casa Dragones Blanco Tequila (750ML)

    Casa Dragones Blanco Tequila (750ML)

    …apple. Take a sip, and the agave shines through immediately, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note. It finishes light and bright, with more grapefruit and pepper leading to a dry cose accented by cooling herbs. Pour Casa Dragones Blanco over a large ice…

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    $69.99

    BOTTLE

  3. Chablis Vent d`Ange Pattes Loup 2015 (750ML)

    Chablis Vent d`Ange Pattes Loup 2015 (750ML)

    • 90 IWC
    • SKU #423172

    …"Straw-yellow. Cool, mineral-tinged scents of green apple, lemon, menthol, white pepper and licorice. Juicy, vibrant and youthfully tight for village wine, showing excellent lemony cut and lift. Finishes with brisk white pepper and crushed stone notes and noteworthy grip. Very firm village wine for…

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    $41.99

    BOTTLE

  4. Chablis Vaillons William Fevre 2015 (750ML)

    Chablis Vaillons William Fevre 2015 (750ML)

    • 89-91 BH
    • 92 JG
    • SKU #419663

    89-91 Points, Allen Meadows, Burghound: "Notes of mineral reduction, floral and white pepper nuances introduce detailed, precise and vibrant flavors that possess a really lovely mouth feel before terminating in a rich, zesty and sneaky long finale." 10/16

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    $52.99

    BOTTLE

  5. Regnie Grain & Granit Charly Thevenet 2015 (750ML)

    Regnie Grain & Granit Charly Thevenet 2015 (750ML)

    • 94 JS
    • SKU #420985

    "94 Points, James Suckling: ""A wine with lots of dark fruit, plenty of granite, white pepper and bark. Full-bodied and rich yet fresh and vivid. Solid wine. Drink or hold. Better in 2019. Fantastic."" 2/17"

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    $34.99

    BOTTLE

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  7. Westchester Magazine's Wine & Food Festival

    Westchester Magazine's Wine & Food Festival

    A Wine & Food Week Recipe: Mamaroneck’s Roasted Peppers restaurant has a delicious roasted peppers guacamole recipe for you. A recipe that’s easy and fast? We consider this a win! http://bit.ly/1mUtJry #recipe #wmwineandfoodweek

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  9. Cos d’Estournel 2011: 65% Cabernet  Sauvignon. Delicious black fruits on the nose, with spicy notes of black pepper… https://t.co/bC8YieKCFK
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