Lilian Ladouys

91 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "The 2016 Lilian Ladouys is a blend of 62% Merlot, 32% Cabernet Sauvignon and 6% Petit Verdot aged in 30% new French oak for 15 months. Medium to deep garnet-purple in color, it sings of baked plums, crème de cassis and Black Forest cake…

90-93 Points, James Molesworth, Wine Spectator: "This has a very pretty lilac note out front, followed by fresh plum and black cherry fruit flavors. Juicy in feel, with the minerality buried at the very end." 4/19