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Julia

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  1. 'Julia'
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  2. Gevrey Chambertin Croix des Champs Mark Haisma 2012 (750ML)

    Gevrey Chambertin Croix des Champs Mark Haisma 2012 (750ML)

    17+ Points, Julia Harding, Jancis Robinson: "Oaky, smoky dark and inviting and an attractive hint of stalky freshness (50% whole bunch). Fluid yet compact. Long and savoury but with plenty of fruit at the core. (JH) (Drink between 2019-2028)"

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    $60.00

    BOTTLE

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  4. Lidia Bastianich Shares Why She Loves Wine

    Lidia Bastianich Shares Why She Loves Wine

    …there was a face of Italian food in the United States, it could easily be celebrity chef Lidia Bastianich, who has been popping into living rooms on TV sets across the country since 1998. She got her start on PBS when Julia Child invited her on for an appearance. And the rest, as they say, is his...

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  5. Boeuf Bourguignon - Oprah.com

    Boeuf Bourguignon - Oprah.com

    Get the recipe for Julia Child's famous Boeuf Bourguignon from her cookbook Mastering the Art of French Cooking, Vol. 1.

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  7. A 95-Point 2015 Santa Julia Reserve Mountain Blend from one of #Argentina’s benchmark estates! >>>… https://t.co/bLyc414r1f
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