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  1. 'Botrytis'
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  1. Riedel Sommelier Sauternes 400/55

    Riedel Sommelier Sauternes 400/55

    • SKU #39784

    …shown it to be the ideal glass for Sauternes and sweet wines. The unusual curved design accentuates the apricot aromas typical of wines made from grapes affected by botrytis (‘noble rot’). The glass is designed to emphasise acidity; thus balancing the wine’s liquorous sweetness and luscious finish.

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  2. Tokay Pinot Gris Clos Jebsal Selection de Grains Nobles Zind-Humbrecht 1995 (750ML)

    Tokay Pinot Gris Clos Jebsal Selection de Grains Nobles Zind-Humbrecht 1995 (750ML)

    • 96 WA
    • SKU #119240

    …whether Riesling or Pinot Gris was the more successful varietal in 1995. The slightly sweet 1995 Tokay-Pinot Gris Clos Jebsal reveals a honeyed botrytis character. The wine is massive; with full body; unreal extract and fruit; as well as exceptional purity and equilibrium. The extract levels of ZH's…

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  3. Riesling Brand SGN Zind-Humbrecht 2008 (375ML)

    Riesling Brand SGN Zind-Humbrecht 2008 (375ML)

    • 96 WA
    • 95 WS
    • SKU #352102

    …2008 Riesling Brand Selection de Grains Nobles comes off as more austere than its non-”late-harvested” counterpart; and he finds no obvious botrytis on the nose. I; on the other hand; credit noble rot with the aroma of mushroom that this shares with a significant number of other wines in Humbrecht’s…

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    Regular Price: $118.99



  4. d`Yquem 1983 (750ML)

    d`Yquem 1983 (750ML)

    • 96 WA
    • 98 WS
    • SKU #4457

    …years. Anticipated maturity: 2005-2050....96" Robert Parker; WA 1/98. . " attractive orange-gold; its bouquet emitting the usual scents; but with great intensity; apricots; honeyed botrytis; creme brulee; a sweet; creamy wine masking considerable power and assertiveness...*****." MB 11/00.

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  5. Cobb Vonarburg Vineyard Riesling 2016 (750ML)

    Cobb Vonarburg Vineyard Riesling 2016 (750ML)

    • SKU #422971

    …Norm; and owned by his mom; Theresia.. Tasting Notes. . Winemaker's notes: We picked the grapes for this wine at 22.5º Brix with 35% intentional botrytis. The result is a dry; Trocken-style Riesling where the residual sugar is more of a flowing textural element than a perceptible taste. Fermented…

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